Resident Recipes: Best-Ever Banana Split Dessert

July 15, 2026

We all have that family recipe that makes our mouths start to water just thinking about it. There’s nothing like getting together with friends or family to share a tasty treat and make memories at the kitchen table. Whether you're making a dessert the night before a big event or sharing recipes with loved ones in your life, this Banana Split Dessert is perfect.

This recipe is easy to make, doesn’t require any baking, and tastes delicious! With a graham cracker crust and a sweet and creamy filling, this recipe is sure to be a crowd-pleaser. It’s easy to customize as well, just add your favorite toppings like chocolate syrup, strawberries, pecans, or sprinkles, or even a few candles for a birthday celebration. 

Good desserts remind us of laughter, of celebration, and of sharing a slice after dinner at Nana's house. From pies and chess squares to ice cream sundaes, trying out new recipes with family is one of the best ways to connect, and this Best Ever Banana Split Dessert is perfect for sharing with loved ones. So get together with your kids, grandkids, bible study, or anyone with a sweet tooth, and enjoy this Best-Ever Banana Split Dessert!

A special shout-out to Ruth Marcus and her family for submitting this recipe.

Recipe

Best-Ever Banana Split Dessert

The Best Ever Banana Split Dessert takes the classic banana split to a new level, incorporating a graham cracker crust and toppings to satisfy your sweet tooth. This dessert is easy to make and sure to take you back to the first time you tasted a banana split. Get together with friends or family over this Banana Split Dessert for a guaranteed sweet time!
Serves
12 slices
Prep
20 min
Cook
120 min
Total
140 min

Ingredients

  • 2 cups Graham Cracker Crumbs
  • 5 tbsp Melted Butter
  • 2 cups Powdered Sugar
  • 1 tsp Vanilla
  • 1 stick of butter
  • 2 Eggs
  • 4 Bananas
  • 1 Can of Crushed Pineapple
  • Whipped Cream, plenty
  • Maraschino Cherries
  • Chopped Nuts (pecans or walnuts)

Directions

  1. 1 Mix graham cracker crumbs and melted butter, press tightly into the bottom of a 9 x 13 pan.
  2. 2 Beat powdered sugar, vanilla, 1 stick of butter for a few minutes. Add eggs, continue to beat.
  3. 3 Spread the mixture evenly over the crumb layer.
  4. 4 Peel bananas and slice. Place each slice of banana over the creamed layer, covering evenly and completely.
  5. 5 Drain pineapple and spoon over bananas, evenly.
  6. 6 Cover entirely with whipped cream. Sprinkle cherries and nuts to your liking!
  7. 7 Refrigerate for a minimum of 2 hours. (Can be refrigerated overnight)
  8. 8 Serve in square pieces, making sure to get a piece of the bottom crust. Enjoy!
Optional DetailNutrition Facts

Estimated nutrition facts per serving.

Nutrition Facts

Serving Size: 1
Serves: 12
Amount Per Serving
Calories: 585
% Daily Value*
Total Fat: 28g 36%
Saturated Fat: 15g
Trans Fat: 0g
Cholesterol: 64mg 21%
Sodium: 187mg 8%
Total Carbohydrate: 78g 28%
Dietary Fiber: 2g 6%
Sugars: 55g 110%
Protein: 4g 7%
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