- Must have, as a minimum, five (5) years food service experience, three (3) years with management or supervisory oversight, and ServSafe Certified.
- Experience in a hospital, nursing care facility, or other regulated medical facility and Certified Dietary Manager (CDM) designation preferred.
Still Hopes exemplifies a collaborative work environment that fosters a culture of excellence, and we are seeking leaders to motivate, encourage, and inspire our caring, progressive team! This position offers competitive pay, matching 401(k), PTO, and tuition reimbursement.
The Kitchen Manager will direct and assist the preparation, serving documentation and planning of regular meals and therapeutic diets for residents in Healthcare and Assisted Living in accordance with regulatory standards and guidelines. This leader endeavors to enrich the resident and staff experience through artistic presentations and menu selections.
Still Hopes Episcopal Retirement Community is an Equal Opportunity Employer.